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DeCS
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Descriptor English:
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Hazard Analysis and Critical Control Points
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Descriptor Spanish:
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Análisis de Peligros y Puntos de Control Críticos
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Descriptor Portuguese:
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Análise de Perigos e Pontos Críticos de Controle
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Synonyms English:
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Food Safety Analysis
Food Safety System
HACCP
Hazard Analysis Critical Control Points
Analyses, Food Safety
Analysis, Food Safety
Food Safety Analyses
Food Safety Systems
HACCPs
Safety Analyses, Food
Safety Analysis, Food
Safety System, Food
Safety Systems, Food
System, Food Safety
Systems, Food Safety
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Tree Number:
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J01.576.423.850.730.500.750
N06.850.135.060.075.299
N06.850.601.500.750
SP6.041.122.123
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Definition English:
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A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products. |
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See Related English:
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Chemical Safety
Food Safety
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History Note English:
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2014
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Allowable Qualifiers English:
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Record Number:
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50325
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Unique Identifier:
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D064088
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Occurrence in VHL:
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Similar:
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DeCS CID-10 LILACS
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